A Home Run! Hit  Outta' the Park!

One of my Food photographs was selected, and is in "The National Culinary Review" magazine. Jeremy Anderson's of Elliot's Oyster House incredible seafood dish called "Seared Mexican Shrimp with Roast Pepper Salad and Grilled Polenta". And that is a mouthful!

Hi Shawn,

 Thanks so much for sending me a copy of Shrimp Business magazine. Wow! It is pretty neat to get both the front and back cover. Shawn, you did a really great job designing, laying out, and especially cropping the images in the magazine. Frankly, there is nothing more important than how a photo is cropped. 

This is a  really classy, 1st rate job.

Also I was wondering if I could get a few more copies for my portfolio.

Thank you so much,